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 Oklahoma Statutes (Last Updated: September 18, 2014)
 Title 2. AGRICULTURE

  § 2-10-91. Definitions.  

Latest version.

  • As used in this subarticle:

    1.  "Consumer" means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises;

    2.  "Federal inspection" means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture;

    3.  "Fowl" means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food;

    4.  "Poultry" means domesticated raw fowl;

    5.  "Poultry products" means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry;

    6.  "Reclassified" means the reprocessing of poultry in which poultry is cut into parts and parts are graded;

    7.  "State inspection" means the poultry inspection service conducted by the Oklahoma State Board of Agriculture; and

    8.  "Wholesome" means sound, healthful, clean, and fit for human food.

Added by Laws 1961, p. 7, § 1.  Amended by Laws 2001, c. 146, § 1, emerg. eff. April 30, 2001.  Renumbered from § 738.1 of this title by Laws 2001, c. 146, § 246, emerg. eff. April 30, 2001.