§ 2-9-161. Packer - Definition.  


Latest version.
  • As used in the Competitive Livestock Markets Act, “packer” means any person:

    1.  Engaged in the business of buying more than five thousand (5,000) animal units of livestock per year in commerce for purpose of slaughter;

    2.  Manufacturing or preparing meats or meat food products for sale of shipment in commerce; or

    3.  Marketing meats, meat food products or livestock products in an unmanufactured form acting as a wholesale broker, dealer or distributor.

Added by Laws 2001, c. 400, § 2, eff. Nov. 1, 2001.