§ 63-1-1131. Inspection, wrapping, identification of stored food.

No food shall be placed in a locker for storage unless it has been sharp frozen at the plant, or else transferred from home freezer in solid frozen condition.  No foods shall be placed in a locker unless such foods have been inspected by the operator.  No unwrapped meat or unwrapped or unpacked fruits or vegetables shall be placed in any locker.  Only material suitable for the wrapping of meats that are to be frozen and stored shall be used.  Each wrapped portion shall be marked or stamped with the correct locker number and date of wrapping.

Laws 1963, c. 325, art. 11, § 1131.