§ 63-1-1440.3. Labeling requirements.  


Latest version.
  • A home food establishment that sells prepared food shall affix a label that contains the following information:

    1.  The name and address of the home food establishment;

    2.  The name of the prepared food; and

    3.  The following statement printed in at least 10-point type in a color that provides a clear contrast to the background of the label:  "Made in a home food establishment that is not licensed by the State Department of Health."

Added by Laws 2013, c. 40, § 4, eff. Nov. 1, 2013.